Regional Dining Guide - 6
Al Castrogiovanni doesn’t have a lot of time to play golf, but at least he can soak up lovely views of the greens at Aldeen Golf Club, the home of Graystone Grill.
Graystone Grill: A Perfect Summertime Dining Destination

Graystone Grill is a perfect place to visit before or after a round of golf. Find out what makes this place the perfect summer destination.

Hearthrock Cafe Chef Todd Cooper wants to follow the farm-to-table trend as much as possible.
Hearthrock Cafe: A New Chef Brings New Enthusiasm

Todd Cooper, Hearthrock Café’s new head chef, is part of some big changes at the establishment. Learn about the new and exciting updates and find out why longtime fans of Hearthrock shouldn’t worry about a thing.

Vito Olszewski, head chef and owner of Vito’s Ristorante, in Roscoe, Ill., works alongside his son, Adam, and several other family members.
Vito’s Ristorante: A Familiar Name in a New Location

It’s a family affair at this new destination in Roscoe, Ill. Meet the familiar faces behind this operation, and discover why it’s thriving in its new setting.

The newly remodeled bar at Abreo is just one of four dining areas in the restaurant. Guests also enjoy the private dining room, a wine cellar, and the outdoor patio.
Abreo: A Downtown Trailblazer, by Coincidence

Chef Paul Sletten likes to keep things simple, even as his popular businesses keep on growing. Meet this passionate chef and find out how his eateries continue to blaze new trails.

Many recipes used at Stockholm Inn trace back to the Scandinavian ancestors of Rockford families, including the beloved Swedish pancakes.
The Stockholm Inn: A Rockford Classic with Scandinavian Soul

Discover how this longtime Rockford favorite honors the region’s Scandinavian ancestors, and why its traditions continue to endure.