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Teeing Up for the Future

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As in so many areas of life, a sea of changes is slowly transforming this most traditional of games. We caught up with some of the area’s top golf pros to see how new technologies and audiences are shaping our local courses, and how they’re adapting with the times.

As our thoughts turn to spring, they also turn toward warm weather, flowers blooming and, of course, getting back on that golf course.

Whether we play socially or we’re playing to win, golf can bring excitement, anger, sadness and joy.

This most traditional of games is now experiencing a sea of changes, as new generations arrive on the course and technological innovations provide new advantages to the savvy player. Visit the links this spring, and you may very likely spy far more of the “millennial” crowd (younger professionals), phone apps to help your game, GPS tracking devices and plenty of other sophisticated new equipment.

We asked some of the area’s golf professionals about some of the trends they’re seeing on their courses, and how it might impact your game.

Improvements in club design now allow golfers to navigate wider stretches of fairways, like those at Ledges Golf Course, in Roscoe, Ill.

Improvements in club design now allow golfers to navigate wider stretches of fairways, like those at Ledges Golf Course, in Roscoe, Ill.

Trend: Equipment That Packs a Punch

Recent improvements in club design are outfitting golfers with equipment featuring larger heads, all in an effort to reinforce a straighter, more consistent shot.

“The design elements these companies have at their disposal, and the dollars they spend to make their products stand out, is unbelievable,” says Rich Rosenstiel, golf manager at Ledges Golf Course in Roscoe, Ill.

The larger heads make it easier for a golfer to connect with the ball, hit the sweet spot and cover more distance per swing.

Accordingly, golfers are finding it easier to avoid dangerous hooks and slices, Rosenstiel says.

“In the past, if you hit your driver on the toe, the consequences were enormous,” Rosenstiel says. “If you hit the driver on the toe 20 years ago, you’d lose 15 yards. Today, you may only lose 5 yards. It’s a credit to the technology that these golf companies are putting into their equipment.”

Junior clinics and junior leagues at Woodbine Bend Golf Course, in Stockton, provide an easy mechanism to introduce youngsters to the game.

Trend: Engaging the Next Generation

Sam Stoddard, general manager of Woodbine Bend Golf Course, in Stockton, is doing what he can to encourage children to step onto the course. Woodbine’s junior clinics and junior league provide a suitable starting point for kids of all ages.

“We’re always trying to encourage a younger crowd,” Stoddard says. “It’s the future of the industry, and it’s the future of our nation to teach these kids about golf and the lessons it teaches.”

Not only are kids enjoying golf, but they’re also learning life skills, experiencing lessons on integrity, honesty, etiquette and manners.

“Golf is pretty much the only game where you have to call a penalty on yourself,” Stoddard says. “If you screw up, you have to take responsibility for your actions. I have to say I lost a ball and I’m giving myself an extra stroke, and move on.”

Bryan Brotchie, member head professional at Geneva National Resort & Club, in Lake Geneva, says so long as robots are not hitting his golf shots, the latest tends in technology won’t cross the line.

Trend: High-Tech Tools and Souped-Up Equipment

Bryan Brotchie, member head professional at Geneva National Resort & Club, in Lake Geneva, finds many of the latest technology advancements somehow involve the driver club.

“The driver is the big one everyone strives to improve, and companies like Callaway, Ping and Taylor Made are on the leading edge,” he says. “They try to make the sweet spot as large as possible. They want that sweet spot over the entire club face.”

Brotchie also finds golfers want more information instantly at their fingertips, as they try to gauge the distance to the hole, personal performance, and their standings against competitors. Several real-time scoring apps can serve these functions straight from your phone.

“Anything that can increase the level of fun, I believe, helps to grow the game of golf,” Brotchie says.

So long as robots aren’t hitting his golf shots for him, the golf pro believes the latest trends in technology won’t cross the line.

“As long as people are still playing and using technology for knowledge, that’s fine – just so long as you’re the person still hitting the shot,” he says.

Eagle Ridge Resort & Spa, in Galena, manages three 18-hole courses and a smaller, nine-hole, par-34 layout, the latter of which attracts young professionals and others with busy schedules.

Trend: Faster Rounds

Gone are the days of the leisurely afternoon spent on the links. Reagan Davis, golf pro at Eagle Ridge Resort & Spa, in Galena, is seeing courses around the country working to speed up the game, catering to younger professionals’ busy schedules.

Courses are going along with this trend by emphasizing their nine-hole rates, says Davis, and Eagle Ridge is doing what it can to help. The resort maintains three 18-hole courses and one nine-hole, par-34 layout.

At the same time, some courses are starting to charge by the hole. Eagle Ridge doesn’t have this option yet, but Davis says it could happen in the future.

“If someone comes in and says they only have time to play four holes, the course could charge them for those holes, and they’d be able to play about an hour of golf,” Davis says. “I’ve played at courses all over the country, and that’s a trend I saw out west. We have to do what we can to make sure the pace of play is right and the prices are right.”

Aldeen Golf Club, in Rockford, is capitalizing on its scenic views in an effort to attract new crowds to the course. This summer, it’s introducing a new, 9,000-square-foot banquet center.

Trend: Family Entertainment Centers

Back in the 1990s and early 2000s, golf became a fad with an influx of golfers and new courses, but once the excitement wore off and the recession hit, things slowed down.

“A lot of people are playing less golf, and that’s a national trend,” says Duncan Geddes, director of golf operations for Aldeen Golf Club, in Rockford. “The overdevelopment in the ’90s has caused a supply-and-demand problem because there’s not enough business.”

This summer, Aldeen’s clubhouse welcomes a new addition meant to bring a new revenue stream and a broader supply of visitors, not all of whom will come for the game.

The Rockford Bank & Trust Pavilion, Aldeen’s new, $3 million, 9,000-square-foot banquet facility, is slated to open in June. It can host weddings and social groups of about 250 people and includes a full kitchen and event bar, large stone fireplace, oversized windows and an outdoor pergola.

“We wanted to take advantage of what we have, which is a beautiful view and a beautiful course,” says Geddes. “People can enjoy themselves in more ways than just playing golf.”

The Rockford Park District, which manages Aldeen, is using a variety of funding streams for the project, including donations, a naming rights agreement, and a continued partnership with Giovanni’s Restaurant & Convention Center, which maintains an eatery inside the Aldeen
clubhouse.

PrairieView Golf Club, in Byron, is aiding golfers who want to use technology to better control their game on the course’s rolling hills and fairways. A new GPS unit on golf carts keeps score and gauges approximate distance to the green.

Trend: High-Tech Game-Changers

Golf carts at PrairieView Golf Club, in Byron, are equipped with Visage GPS units that can serve as a big enhancement to a player’s round. These units can keep score and tell players their distance from the hole.

“It’s a small computer screen that mounts on top of the cart, and it has a touch screen,” says Andy Gramer, head golf professional. “We definitely lead other courses in the area with our technology.”

PrairieView’s new GPS units complement other investments in technology, like the electric golf carts that arrived four years ago. Gramer says they provide a smoother, quieter ride.

“We’re trying to keep up our high standards, and it’s an enhancement that we figure will increase our golfers’ enjoyment out here,” he says. “We were ready for new carts and we decided to try this avenue. We’ve gotten a great response.”

Lucky golfers who land a hole-in-one on designated spots at Grand Geneva Resort & Spa’s twin courses, in Lake Geneva, are entered into a pool for a chance to win $2,500.

Trend: Raising the Stakes

Kyle Kunash, head golf professional at Grand Geneva Resort & Spa’s twin courses in Lake Geneva, is constantly looking for ways to engage the younger generation of golfers.

“Reports show that a majority of the younger demographic would prefer to visit an entertainment-based driving range like Top Golf, over heading to an actual course,” Kunash says. “Our goal is to be able to cater to both the golf traditionalist and the population that is seeking new and exciting, maybe non-traditional, aspects of golf.”

Grand Geneva is keeping things interesting with a hole-in-one program at the resort’s The Brute and The Highlands courses. Guests are entered into a pool for a chance to win $2,500 if they get a hole-in-one on The Brute’s No. 16 hole or the Highlands’ No. 4 hole.

For those who don’t make a hole-in-one, Kunash encourages families staying at the resort to hit the links together.

“Family outings are the main reason younger players start to get involved and continue to stick with it, as they might be more motivated to play with their friends and family,” he says.

Brian Camp, owner of Beaver Creek Golf Course, in Capron, believes it’s golf lessons, not technology, that will truly improve someone’s golf game.

Trend: Get Back to the Basics

Each year, people spend hundreds of dollars on the latest equipment and technology to improve their golf game.

Brian Camp, owner of Beaver Creek Golf Course, in Capron, believes it’s not technology but golf lessons that will truly enhance your game.

“I don’t know that technology and the latest equipment will give anyone a true advantage,” Camp says. “The only thing that gives you a true advantage in golf is more practice. If you have someone spending 70 percent of his practice time chipping and putting, he’ll be the one
improving, and that’s where the competitive advantage comes in.”

Instead of spending money on new technology, an investment in golf lessons can help someone’s game, in the long run, by honing those fundamental skills.

“Once you spend money on lessons and you’re able to develop a good golf swing, you’ll be able to utilize the new equipment the way it was intended in the first place,” Camp says.

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A Golfer’s Paradise

Golf Shack, 1631 N. Bell School Road, Rockford, has established itself as a one-stop shop for area golfers.

The golf superstore carries an extensive selection of related products, including apparel and equipment. Golf Shack also provides complementary services, including club repair, re-shaft and re-grip.

“There’s not much we don’t do,” says Don Blecker, general manager. “We can customize your equipment and we’ll make sure your clubs fit your golf swing. If you buy clubs and you need them to be an inch longer, you can still walk out with them, rather than waiting two weeks to get a different set.”

Just behind Golf Shack sits a driving range with more than 40 grass and mat hitting bays. Twenty covered bays offer protection from rain and sun. Two golf professionals on staff offer lessons seven days a week.

“There’s no one else who has a driving range in a place where you can get fitted golf clubs,” Blecker says.

If you have old clubs collecting dust in your garage, Golf Shack will buy them as part of its Trade In, Trade Up program. For those clubs, you’ll receive store credit based on the PGA Value of your clubs.

Golf Shack also shares a home with Garrett’s Restaurant and Bar, an upscale eatery that includes a bar and beer garden. Garrett’s outdoor patio overlooks the driving range.

“It’s a very nice restaurant that’s a step up from a sports bar,” Blecker says.

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